100-Stroke Banana Bread


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
Contributed to the Little Church of the Desert Cookbook (1986) by Shirley McClay of 29 Palms.

Categories:  quick-breads , fruit , north-american , low-sat.-fat , <-4-hours , low-in... , tropical-fruits , time-to-make , easy , bananas , american , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (725.95 g)
Servings 1
Amount per Serving
Calories 3177.93 Calories from Fat 1272.06
% Daily Value *
Total Fat 141.34g 217.44%
Saturated Fat 12.45g 62.23%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 3605.39mg 150.22%
Total Carbohydrate 475.99g 158.66%
Dietary Fiber 31.56 g 126.25%
Sugars 309.97 g %
Protein 45.43g 90.85%
Vitamin A 39.86IU% Vitamin C 4.26mg%
Calcium 240.09mg% Iron 12.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas
 

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