100% Whole Wheat Graham Crackers or Pie Crust

25 mins (prep 10, cooking 15)
12 ingredients
60 servings
I couldn't find the perfect 100% whole wheat graham recipe so I made one. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat germ, oat bran, or whatever you like. And you can make chocolate grahams by adding 1/3 cup cocoa. Crunch them up to make graham crumbs, which are useful for a lot of things. ALSO, this recipe makes an AMAZING pie crust. Please NOTE: The instructions below are specific about rolling these out very thin, and baking until crisp. If you end up with anything but crisp crackers, they weren't rolled thin enough, and/or they weren't baked long enough.

Categories:  <-30-mins , kid-friendly , flat-shaped-breads , rolled-cookies , number-of-servings , breads , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (6.18 g)
Servings 60
Amount per Serving
Calories 25.41 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 147.7%
Saturated Fat 1.01g 303.94%
Trans Fat 0.06g %
Cholesterol 4.24mg 84.8%
Sodium 51.34mg 128.34%
Total Carbohydrate 2.9g 57.94%
Dietary Fiber 0.01 g 3.39%
Sugars 2.83 g %
Protein 0.02g 2.5%
Vitamin A 49.34IU% Vitamin C 0.01mg%
Calcium 5.54mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4