100% Whole Wheat Rolls

140 mins (prep 120, cooking 20)
7 ingredients
25 servings
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.

Categories:  holiday , pasta,-rice-and-grains , rolls~biscuits , grains , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (12.23 g)
Servings 25
Amount per Serving
Calories 77.82 Calories from Fat 66.33
% Daily Value *
Total Fat 7.37g 283.38%
Saturated Fat 1.05g 131.11%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.59%
Sodium 190.36mg 198.29%
Total Carbohydrate 3.32g 27.65%
Dietary Fiber 0.02 g 2.1%
Sugars 2.78 g %
Protein 0.09g 4.29%
Vitamin A 0.17IU% Vitamin C 0.02mg%
Calcium 0.9mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water