100th Anniversary Brunch

55 mins (prep 10, cooking 45)
8 ingredients
12 servings
This is another great recipe from my friend, Jackie. We multiplied it by 11 and served it for brunch at our church's 100th Anniversary Sunday. We omitted the chilies, but added cubed ham. It's easy and delicious and everyone loved it! You can omit the butter, as well, or reduce it. For the big recipe that we did I added just 2 cups. I've made it in the original size without any butter and it's still rich and yummy. Make it the night before if you want, pull it out of the refrigerator in the morning and bake.

Categories:  <-60-mins , holiday , beginner-cook , easy , main-dish , breakfast , brunch , egg , savory-pies , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (62.71 g)
Servings 12
Amount per Serving
Calories 50.68 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 20.43%
Saturated Fat 0.41g 24.46%
Trans Fat 0.0g %
Cholesterol 3.94mg 15.77%
Sodium 399.18mg 199.59%
Total Carbohydrate 5.04g 20.16%
Dietary Fiber 0.76 g 36.24%
Sugars 1.47 g %
Protein 5.31g 127.33%
Vitamin A 53.29IU% Vitamin C 6.51mg%
Calcium 44.69mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese