15-Minute Chicken Liver Pate

15 mins (prep 15)
13 ingredients
10 servings
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of time.

Categories:  <-15-mins , beginner-cook , served-cold , european , easy , presentation , spreads , quick , inexpensive , equipment , french , low-carb , appetizer , low-in... , stove-top , time-to-make , very-low-carbs ,
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Serving Size (53.0 g)
Servings 10
Amount per Serving
Calories 138.34 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 215.47%
Saturated Fat 8.82g 440.76%
Trans Fat 0.39g %
Cholesterol 41.64mg 138.81%
Sodium 314.47mg 131.03%
Total Carbohydrate 2.86g 9.52%
Dietary Fiber 0.47 g 18.83%
Sugars 1.4 g %
Protein 0.65g 13.02%
Vitamin A 471.38IU% Vitamin C 1.92mg%
Calcium 18.15mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver