15 - Minute Easy Enchiladas

15 mins (prep 10, cooking 5)
4 ingredients
8-10 servings
My Mom made these growing up so I say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these are to put together!

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , easy , main-dish , quick , inexpensive , chili , time-to-make ,
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Serving Size (63.15 g)
Servings 8
Amount per Serving
Calories 299.89 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 188.55%
Saturated Fat 3.61g 144.33%
Trans Fat 0.18g %
Cholesterol 1.77mg 4.73%
Sodium 531.17mg 177.06%
Total Carbohydrate 35.96g 95.9%
Dietary Fiber 1.3 g 41.64%
Sugars 0.53 g %
Protein 5.32g 85.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 44.36mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili without beans, refried beans