15 Minute Florentine Pasta Salad

15 mins (prep 10, cooking 5)
8 ingredients
8 servings
Fresh, fast, fantastic! Create a yummy pasta salad in no time with a little help from packaged fresh pasta and pesto sauce. Recipe is great as is or make it your own by adding grilled shrimp or chicken, fresh mushrooms, green peas, carrots, sun-dried tomatoes, etc. Found this recipe in BHG, May 1990. Enjoy!

Categories:  salad , <-15-mins , pasta,-rice-and-grains , beginner-cook , greens , lunch~snacks , easy , quick , spinach , pasta , vegetable , time-to-make ,
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Serving Size (29.57 g)
Servings 8
Amount per Serving
Calories 5.99 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.66%
Saturated Fat 0.01g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.99%
Total Carbohydrate 1.4g 3.74%
Dietary Fiber 0.26 g 8.27%
Sugars 0.99 g %
Protein 0.28g 4.53%
Vitamin A 144.67IU% Vitamin C 6.7mg%
Calcium 3.15mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fettuccine pasta, pesto sauce, fresh, shredded fresh spinach, coarsely chopped, thinly sliced red onion, toasted pine nuts, grated parmesan cheese