1927 Peanut Butter Bread


Food.com
65 mins (prep 5, cooking 60)
6 ingredients
1 servings
I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.

Categories:  quick-breads , beginner-cook , north-american , breakfast , peanut-butter , high-in... , free-of... , nuts , <-4-hours , low-in... , high-calcium , eggs~dairy , time-to-make , egg-free , low-cholesterol , easy , american , inexpensive , breads , healthy , vegetarian , from-scratch ,
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Ingredients

Nutrition

Serving Size (463.07 g)
Servings 1
Amount per Serving
Calories 1746.13 Calories from Fat 415.98
% Daily Value *
Total Fat 46.22g 71.11%
Saturated Fat 7.85g 39.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4920.29mg 205.01%
Total Carbohydrate 298.85g 99.62%
Dietary Fiber 31.87 g 127.47%
Sugars 90.67 g %
Protein 62.34g 124.69%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 1206.42mg% Iron 12.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skim milk
 

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