1930's Apple and Nut Pie

80 mins (prep 10, cooking 70)
7 ingredients
1 servings
I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

Categories:  low-protein , fruit , apple , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (366.85 g)
Servings 1
Amount per Serving
Calories 2076.89 Calories from Fat 1568.88
% Daily Value *
Total Fat 174.32g 268.19%
Saturated Fat 68.21g 341.05%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 17.88mg 0.74%
Total Carbohydrate 111.68g 37.23%
Dietary Fiber 11.3 g 45.2%
Sugars 3.5 g %
Protein 31.94g 63.87%
Vitamin A 2982.48IU% Vitamin C 1.54mg%
Calcium 163.08mg% Iron 9.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, light brown sugar, granny smith apples