1950's Meatloaf

85 mins (prep 25, cooking 60)
13 ingredients
6 servings
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (276.79 g)
Servings 6
Amount per Serving
Calories 758.91 Calories from Fat 258.03
% Daily Value *
Total Fat 28.67g 264.62%
Saturated Fat 10.63g 319.02%
Trans Fat 1.83g %
Cholesterol 138.02mg 276.04%
Sodium 1224.13mg 306.03%
Total Carbohydrate 74.83g 149.65%
Dietary Fiber 1.89 g 45.3%
Sugars 47.43 g %
Protein 48.12g 577.42%
Vitamin A 109.9IU% Vitamin C 1.14mg%
Calcium 211.08mg% Iron 6.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, apple cider vinegar, yellow mustard


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