1960 Original Kentucky Buttermilk Biscuit

30 mins (prep 5, cooking 25)
8 ingredients
1 servings
This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.

Categories:  rolls~biscuits , toddler-friendly , <-30-mins , kid-friendly , north-american , comfort-food , taste~mood , high-in... , romantic , breads , high-calcium , time-to-make ,
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Serving Size (560.5 g)
Servings 1
Amount per Serving
Calories 1495.66 Calories from Fat 659.16
% Daily Value *
Total Fat 73.24g 112.68%
Saturated Fat 20.46g 102.3%
Trans Fat 7.79g %
Cholesterol 26.95mg 8.98%
Sodium 3879.74mg 161.66%
Total Carbohydrate 187.23g 62.41%
Dietary Fiber 25.7 g 102.79%
Sugars 12.94 g %
Protein 39.57g 79.14%
Vitamin A 425.85IU% Vitamin C 0.0mg%
Calcium 905.97mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4