2 Ingredient Toasted Coconut Macaroon Cookie Creations

8 mins (prep 5, cooking 3)
2 ingredients
6 servings
These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else!

Categories:  5-ingredients-or-less , <-15-mins , fruit , easy , coconut , high-in... , quick , nuts , high-calcium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (99.48 g)
Servings 6
Amount per Serving
Calories 271.84 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 78.22%
Saturated Fat 6.21g 186.23%
Trans Fat 0.0g %
Cholesterol 22.49mg 44.98%
Sodium 90.01mg 22.5%
Total Carbohydrate 44.85g 89.71%
Dietary Fiber 0.03 g 0.8%
Sugars 44.57 g %
Protein 5.43g 65.13%
Vitamin A 176.62IU% Vitamin C 1.72mg%
Calcium 188.53mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: