2 Point Banana Muffins

25 mins (cooking 25)
9 ingredients
18 servings
Adapted from "Banana Muffins with Tart Lemon Icing" Makes 18 full size muffins

Categories:  quick-breads , muffins , <-30-mins , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (19.32 g)
Servings 18
Amount per Serving
Calories 80.96 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 96.05%
Saturated Fat 2.13g 191.87%
Trans Fat 0.13g %
Cholesterol 8.83mg 53.0%
Sodium 124.85mg 93.64%
Total Carbohydrate 10.77g 64.63%
Dietary Fiber 0.38 g 27.07%
Sugars 0.07 g %
Protein 1.47g 52.91%
Vitamin A 102.95IU% Vitamin C 0.0mg%
Calcium 33.13mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, large egg, skim milk, large