2-Tier Lemon Raspberry Cake


food network
240 mins (prep 60, cooking 60)
11 ingredients
30 to 40 servings


Categories:  cake , fruit , raspberry , for-a-crowd , grapes , frosting , american , wedding , fall , summer , baking , lemon , dessert ,
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Ingredients

  • 3 boxes (18.25 ounces each) lemon cake mix
  • 3 3/4 cups grape juice
  • 1 (1-ounce) bottle champagne extract*
  • 3 containers (12 ounces each) fluffy white or lemon frosting
  • 1 1/3 cups lemon curd, stirred to loosen
  • several bunches mini green grapes
  • 1 (14-inch diameter) round cake pan with-3-inch high sides
  • 1 (10-inch diameter) round cake pan with 3- inch high sides
  • 1 (6-inch diameter) round cake pan with 3-inch high sides
  • 3 cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch))
  • 3/8-inch diameter plastic dowel rods
  • parchment paper
  • *champagne extract is available at most specialty baking and cake decorating stores.

Nutrition

Serving Size (0.17 g)
Servings 30
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grape juice, lemon curd, green grapes, parchment paper, baking
 

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