2 Vegetarian Dips (Served W/Crudites & Baguette Bread)

10 mins (prep 10)
12 ingredients
16 servings
On our 2nd wedding anniversary 2 yrs ago, DH took me to a restaurant 1 hr outside of Reykjavik that specialized in lobster & a lovely view of the sunset over the Atlantic Ocean. We ate just 2 things - their lobster bisque & a pan filled w/sml lobster tails steamed in herbed garlic butter. BUT they served both w/assorted pesto & tapenade spreads to spread on baguette slices that were TDF wonderful. Since then I have been fascinated w/that genre & then I found these recipes in the *Almost Vegetarian* cookbook of the Australian Womens Weekly cookbook series. Since I now have lobster in my freezer, I wanted to preserve these recipes for spec occasions here at home. *Enjoy* !

Categories:  technique , <-15-mins , condiments,-etc. , beginner-cook , tomato , taste~mood , quick , no-cook , finger-food , appetizer , time-to-make , dip , easy , presentation , number-of-servings , carrots , vegetarian , vegetable , for-large-groups ,
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Serving Size (34.68 g)
Servings 16
Amount per Serving
Calories 94.32 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 219.13%
Saturated Fat 1.04g 83.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 104.91mg 69.94%
Total Carbohydrate 2.44g 13.04%
Dietary Fiber 0.88 g 56.59%
Sugars 0.57 g %
Protein 2.47g 78.97%
Vitamin A 70.59IU% Vitamin C 2.72mg%
Calcium 40.13mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, fresh thyme, wheat germ, medium carrot, fresh dill