24 Carat Yellow Gold Potato Salad

205 mins (prep 25, cooking 180)
10 ingredients
4 servings
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families tastes. Cook time does not include boiling eggs.Time to chill is included in cook time.Submitted to " ZAAR " on February 5th., 2010.

Categories:  salad , north-american , comfort-food , american , taste~mood , <-4-hours , southern-u.s. , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (49.55 g)
Servings 4
Amount per Serving
Calories 229.89 Calories from Fat 208.08
% Daily Value *
Total Fat 23.12g 142.28%
Saturated Fat 3.21g 64.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 449.74mg 74.96%
Total Carbohydrate 6.64g 8.86%
Dietary Fiber 0.37 g 5.96%
Sugars 6.01 g %
Protein 0.21g 1.66%
Vitamin A 300.05IU% Vitamin C 1.01mg%
Calcium 9.91mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, hard-boiled eggs, large, unpeeled, yukon gold potatoes