24 Hour Fruit Salad

15 mins (prep 15)
11 ingredients
10-12 servings
This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.

Categories:  holiday , salad , <-15-mins , fruit , served-cold , north-american , presentation , quick , time-to-make , dessert ,
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Serving Size (74.94 g)
Servings 10
Amount per Serving
Calories 138.54 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 21.23%
Saturated Fat 0.77g 38.52%
Trans Fat 0.0 %
Cholesterol 14.49mg 48.3%
Sodium 119.05mg 49.6%
Total Carbohydrate 24.16g 80.52%
Dietary Fiber 0.95 g 38.09%
Sugars 20.2 g %
Protein 8.07g 161.42%
Vitamin A 46.72IU% Vitamin C 3.41mg%
Calcium 263.52mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, instant vanilla pudding, mandarin oranges, pineapple chunks, red grapes, maraschino cherry