24k Carrots

15 mins (prep 15)
4 ingredients
4 servings
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added the added ginger they could fit into many categories for ZWT. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

Categories:  side-dish , <-15-mins , 3-steps-or-less , north-american , african , australian , taste~mood , quick , free-of... , brunch , south-west-pacific , low-in... , low-sodium , caribbean , time-to-make , holiday , low-protein , low-calorie , easy , kid-friendly , inexpensive , vegetarian , carrots , vegetable , central-american ,
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Serving Size (15.16 g)
Servings 4
Amount per Serving
Calories 81.27 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 36.63%
Saturated Fat 1.23g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.81mg 11.97%
Total Carbohydrate 7.32g 9.76%
Dietary Fiber 0.0 g 0.0%
Sugars 7.17 g %
Protein 0.08g 0.6%
Vitamin A 264.52IU% Vitamin C 0.01mg%
Calcium 8.36mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, ground ginger