250 of Nearly Everything Chocolate Cake

70 mins (prep 20, cooking 50)
6 ingredients
12 servings
This is great for people who are on a non-wheat diet. You can also substitute ground hazelnuts for the almonds if you wish. I think this recipe was in a Cuisine New Zealand recipe book. The cake will be quite fudgy and not dry in the middle. It will also sink a little as it cools so don't worry if this happens!

Categories:  chocolate , gluten-free , cakes , free-of... , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (150.0 g)
Servings 12
Amount per Serving
Calories 504.08 Calories from Fat 293.22
% Daily Value *
Total Fat 32.58g 601.53%
Saturated Fat 14.34g 860.12%
Trans Fat 0.7g %
Cholesterol 45.79mg 183.17%
Sodium 246.12mg 123.06%
Total Carbohydrate 49.82g 199.28%
Dietary Fiber 3.71 g 178.0%
Sugars 41.41 g %
Protein 6.64g 159.24%
Vitamin A 529.17IU% Vitamin C 0.04mg%
Calcium 89.08mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, bittersweet, bittersweet