2bleu's Pumpkin Ginger Crumble

60 mins (prep 15, cooking 45)
12 ingredients
12 servings
Why wait til the holidays? Indulge! Serve warm with ice cream or chilled with whipped cream. This is a little something Bird created. :) NOTE: We love Sam's idea of a cream cheese layer in there also, Suggest 8 oz cream cheese whipped with 2 tbsp sugar, and put on before the pumpkin layer. :)

Categories:  <-60-mins , holiday , beginner-cook , seasonal , easy , kid-friendly , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (43.23 g)
Servings 12
Amount per Serving
Calories 151.32 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 146.06%
Saturated Fat 5.0g 299.91%
Trans Fat 0.2g %
Cholesterol 24.49mg 97.98%
Sodium 81.78mg 40.89%
Total Carbohydrate 18.19g 72.77%
Dietary Fiber 0.04 g 2.01%
Sugars 18.02 g %
Protein 2.68g 64.44%
Vitamin A 243.05IU% Vitamin C 0.93mg%
Calcium 97.34mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingerbread cake mix, chopped pecans, canned pumpkin, fat-free