2Bleu's Zucchini & Yellow Squash Casserole

104 mins (prep 64, cooking 40)
14 ingredients
9-12 servings
This is the perfect recipe for when you have an abundance of squash and zucchini! This will satisfy the most finicky eaters who don't much care for squash/zucchini. Great for potlucks!

Categories:  side-dish , seasonal , north-american , <-4-hours , potluck , time-to-make , zucchini , weeknight , main-dish , casseroles , american , inexpensive , summer , southern-u.s. , vegetarian , to-go... , squash , vegetable ,
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Serving Size (193.49 g)
Servings 9
Amount per Serving
Calories 235.58 Calories from Fat 197.55
% Daily Value *
Total Fat 21.95g 303.89%
Saturated Fat 10.37g 466.81%
Trans Fat 0.43g %
Cholesterol 42.07mg 126.2%
Sodium 121.56mg 45.59%
Total Carbohydrate 7.34g 22.01%
Dietary Fiber 1.47 g 53.06%
Sugars 0.11 g %
Protein 5.14g 92.5%
Vitamin A 1102.07IU% Vitamin C 45.59mg%
Calcium 88.84mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, crushed red pepper flakes, shredded cheddar cheese, grated parmesan cheese, butter flavored crackers