3-Bean Salad With Marinated Sweet Onions and Roasted Peppers

75 mins (prep 15, cooking 60)
17 ingredients
8-10 servings
There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet onion will do.

Categories:  salad , peppers , onions , <-4-hours , vegetable , time-to-make ,
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Serving Size (119.38 g)
Servings 8
Amount per Serving
Calories 376.72 Calories from Fat 187.83
% Daily Value *
Total Fat 20.87g 256.89%
Saturated Fat 2.81g 112.59%
Trans Fat 0.0g %
Cholesterol 0.18mg 0.48%
Sodium 172.5mg 57.5%
Total Carbohydrate 35.53g 94.75%
Dietary Fiber 10.02 g 320.76%
Sugars 3.13 g %
Protein 13.7g 219.27%
Vitamin A 36.0IU% Vitamin C 2.1mg%
Calcium 83.02mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, pinto beans, white navy beans, roasted sweet peppers