3 Bean Vegetarian Chili

255 mins (prep 15, cooking 240)
25 ingredients
8 servings
No one will ever miss the meat in this hearty chili that is packed with flavor. This is an excellent dish to serve for a ready when you are weeknight meal. It freezes and reheats well.

Categories:  main-dish ,
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Serving Size (167.53 g)
Servings 8
Amount per Serving
Calories 489.36 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 172.37%
Saturated Fat 6.68g 267.04%
Trans Fat 0.0g %
Cholesterol 31.05mg 82.81%
Sodium 299.4mg 99.8%
Total Carbohydrate 64.13g 171.02%
Dietary Fiber 18.85 g 603.07%
Sugars 6.45 g %
Protein 30.25g 484.04%
Vitamin A 2130.02IU% Vitamin C 3.44mg%
Calcium 347.22mg% Iron 7.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium carrot, celery rib, large, jalapeno pepper, fire-roasted tomatoes, dark red kidney beans, ground cumin, smoked paprika, salt and pepper, large, jalapeno pepper, roma tomato, salt and pepper