3-Cheese Pasta Bake

40 mins (prep 20)
5 ingredients
4 servings
This mouthwatering version of baked macaroni and cheese is ready in less than 30 minutes and features our "secret ingredient" - cream of mushroom soup.

Categories:  comfort-food-lunches , casseroles , macaroni-and-cheese , macaroni , pasta , lunch ,
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  • 1 10 3/4ouncecan campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 8 ounces shredded two-cheese blend (about 2 cups)
  • 1/3 cup grated parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 3 cups corkscrew-shaped pasta, cooked and drained


Serving Size (33.39 g)
Servings 4
Amount per Serving
Calories 116.87 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 10.73%
Saturated Fat 1.08g 21.67%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 155.16mg 25.86%
Total Carbohydrate 14.9g 19.86%
Dietary Fiber 0.08 g 1.25%
Sugars 14.7 g %
Protein 10.32g 82.58%
Vitamin A 54.19IU% Vitamin C 1.71mg%
Calcium 356.56mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of mushroom soup, shredded two-cheese blend, grated parmesan cheese, corkscrew-shaped pasta