3 Finadene Sauces (Guam)

5 mins (prep 5)
11 ingredients
1.5 servings
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.

Categories:  technique , <-15-mins , condiments,-etc. , sauces , quick , no-cook , south-west-pacific , low-carb , low-in... , time-to-make , low-protein , vegan , low-calorie , vegetarian , micro~melanesia ,
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Serving Size (102.03 g)
Servings 1.5
Amount per Serving
Calories 71.16 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.37%
Saturated Fat 0.02g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4408.21mg 275.51%
Total Carbohydrate 9.68g 4.84%
Dietary Fiber 0.97 g 5.8%
Sugars 1.5 g %
Protein 9.31g 27.92%
Vitamin A 1.44IU% Vitamin C 4.99mg%
Calcium 44.73mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, distilled white vinegar, unsweetened coconut milk, fresh ginger, fresh lemon juice, coarse salt, fresh ground black pepper, small onion, fresh lemon juice, coarse salt, cold water, small onion