3-Ginger Gingerbread Cake

120 mins (prep 90, cooking 30)
18 ingredients
10 servings
This lovely recipe is from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

Categories:  european , cakes , <-4-hours , scandinavian , time-to-make , dessert ,
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Serving Size (185.41 g)
Servings 10
Amount per Serving
Calories 621.19 Calories from Fat 252.36
% Daily Value *
Total Fat 28.04g 431.41%
Saturated Fat 7.73g 386.33%
Trans Fat 0.85g %
Cholesterol 30.88mg 102.93%
Sodium 584.18mg 243.41%
Total Carbohydrate 82.79g 275.95%
Dietary Fiber 0.78 g 31.2%
Sugars 60.65 g %
Protein 9.92g 198.33%
Vitamin A 320.75IU% Vitamin C 0.01mg%
Calcium 209.84mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light molasses, ground ginger, ground cloves, fresh ground nutmeg, ground cardamom, large eggs, packed dark brown sugar, minced fresh ginger, finely grated orange peel, finely chopped candied ginger