3-Layer Fudge Cake With White Chocolate Mousse Filling

145 mins (prep 120, cooking 25)
13 ingredients
12 servings
I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between.

Categories:  seasonal , taste~mood , christmas , equipment , <-4-hours , time-to-make , holiday , chocolate , winter , sweet , served-cold , presentation , cakes , oven , stove-top , dessert ,
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Serving Size (89.21 g)
Servings 12
Amount per Serving
Calories 378.02 Calories from Fat 150.48
% Daily Value *
Total Fat 16.72g 308.66%
Saturated Fat 10.49g 629.14%
Trans Fat 0.65g %
Cholesterol 44.12mg 176.46%
Sodium 261.33mg 130.67%
Total Carbohydrate 55.75g 223.01%
Dietary Fiber 0.56 g 27.0%
Sugars 39.5 g %
Protein 2.49g 59.82%
Vitamin A 509.3IU% Vitamin C 0.04mg%
Calcium 15.32mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, boiling water, large eggs, white chocolate, chilled whipping cream, whipping cream, semisweet chocolate