3 Layer Jello Dessert

190 mins (prep 180, cooking 10)
5 ingredients
6-8 servings
This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.

Categories:  5-ingredients-or-less , holiday , easy , gelatin , <-4-hours , time-to-make , dessert ,
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Serving Size (67.65 g)
Servings 6
Amount per Serving
Calories 97.95 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 3.75%
Saturated Fat 0.25g 7.4%
Trans Fat 0.0 %
Cholesterol 4.54mg 9.07%
Sodium 331.7mg 82.92%
Total Carbohydrate 17.22g 34.44%
Dietary Fiber 0.4 g 9.53%
Sugars 14.51 g %
Protein 7.14g 85.63%
Vitamin A 27.12IU% Vitamin C 4.12mg%
Calcium 137.78mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry jell-o, jell-o gelatin, lemon jell-o