3-Mothers Meatloaf Best Meatloaf I Have Ever Had


Food.com
120 mins (prep 30, cooking 90)
15 ingredients
2-3 servings
I have put this recipe together from 3 different peoples homemade recipe.

Categories:  pasta,-rice-and-grains , for-1-or-2 , ground-beef , north-american , beef , equipment , <-4-hours , pasta , time-to-make , meatloaf , main-dish , oven , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (50.69 g)
Servings 2
Amount per Serving
Calories 100.94 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 5.03%
Saturated Fat 0.76g 7.59%
Trans Fat 0.0g %
Cholesterol 10.35mg 6.9%
Sodium 113.12mg 9.43%
Total Carbohydrate 16.39g 10.92%
Dietary Fiber 5.24 g 41.89%
Sugars 8.21 g %
Protein 8.01g 32.05%
Vitamin A 685.51IU% Vitamin C 11.6mg%
Calcium 393.09mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, steak sauce, meatloaf, elbow macaroni, vidalia onion, large
 

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