3 Pack Pot Roast

430 mins (prep 10, cooking 420)
9 ingredients
8 servings
This is a recipe I found and tweaked a bit. My house smelled great while I was cooking it!

Categories:  stew , crock-pot , beginner-cook , easy , main-dish , beef , meat , inexpensive , equipment , roast-beef ,
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Serving Size (39.65 g)
Servings 8
Amount per Serving
Calories 22.1 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 7.51%
Saturated Fat 0.28g 11.19%
Trans Fat 0.0 %
Cholesterol 0.84mg 2.24%
Sodium 264.75mg 88.25%
Total Carbohydrate 3.82g 10.19%
Dietary Fiber 0.15 g 4.68%
Sugars 0.65 g %
Protein 0.39g 6.22%
Vitamin A 0.18IU% Vitamin C 0.08mg%
Calcium 8.24mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, italian salad dressing, baby carrots, medium russet potatoes