3 Pepper Pasta

35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , european , italian , main-dish , comfort-food , taste~mood , pasta , penne , one-dish-meal , time-to-make ,
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Serving Size (204.38 g)
Servings 4
Amount per Serving
Calories 172.53 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 72.55%
Saturated Fat 1.56g 31.28%
Trans Fat 0.0g %
Cholesterol 4.54mg 6.05%
Sodium 226.77mg 37.8%
Total Carbohydrate 12.27g 16.36%
Dietary Fiber 1.14 g 18.17%
Sugars 5.82 g %
Protein 5.75g 46.02%
Vitamin A 889.19IU% Vitamin C 2.43mg%
Calcium 20.92mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper, italian sausage