3 Roasted Pepper Bow-Tie Pasta


Food.com
45 mins (prep 10, cooking 35)
12 ingredients
8 servings
This is one of my family favorites and I serve it with a loaf of french bread!

Categories:  <-60-mins , pasta,-rice-and-grains , peppers , weeknight , easy , 3-steps-or-less , main-dish , comfort-food , taste~mood , inexpensive , pasta , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (68.87 g)
Servings 8
Amount per Serving
Calories 93.48 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 85.27%
Saturated Fat 4.3g 171.86%
Trans Fat 0.0 %
Cholesterol 22.25mg 59.32%
Sodium 47.54mg 15.85%
Total Carbohydrate 5.47g 14.57%
Dietary Fiber 0.19 g 6.15%
Sugars 2.85 g %
Protein 2.92g 46.76%
Vitamin A 240.79IU% Vitamin C 2.67mg%
Calcium 87.58mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, heavy whipping cream, salt and pepper, asiago cheese, romano cheese
 

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