3-Step Fall off the Bone Ribs---- Easy!

190 mins (prep 10, cooking 180)
5 ingredients
2-4 servings
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!

Categories:  5-ingredients-or-less , for-1-or-2 , beef-ribs , beginner-cook , seasonal , easy , main-dish , beef , fall , meat , pork , number-of-servings , <-4-hours , pork-rib , time-to-make ,
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  • 2 racks beef ribs (or pork ribs)
  • 2 teaspoons salt (or to taste)
  • 2 teaspoons pepper (or to taste)
  • 1 tablespoon season-all salt (or to taste)
  • 2 cups barbecue sauce (your favorite kind)


Serving Size (255.92 g)
Servings 2
Amount per Serving
Calories 421.54 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 4.91%
Saturated Fat 0.14g 1.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7621.76mg 635.15%
Total Carbohydrate 99.84g 66.56%
Dietary Fiber 3.42 g 27.37%
Sugars 78.65 g %
Protein 2.45g 9.81%
Vitamin A 529.98IU% Vitamin C 2.45mg%
Calcium 94.35mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef ribs