3-tier chocolate cake with choco-butter cream icing Recipe


Cook Eat Share
70 mins (prep 45, cooking 25)
17 ingredients
8 slices
I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was able to pull off (i think?!) a 3-tier chocolate cake with choco-butter icing in between layers. The cake I made was from scratch I just followed the procedure on Hershey's "Perfectly Chocolate" Chocolate cake recipe and the icing was from Betty's kitchen program. Baking was a really messy thing to prepare but the fondness of devouring yourself in chocolates and cakes makes every baking session exciting and (chocolatey) fun!

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (24.95 g)
Servings 8
Amount per Serving
Calories 78.72 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 9.11%
Saturated Fat 0.44g 17.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 820.53mg 273.51%
Total Carbohydrate 16.0g 42.65%
Dietary Fiber 0.69 g 21.96%
Sugars 12.32 g %
Protein 1.23g 19.74%
Vitamin A 0.74IU% Vitamin C 0.04mg%
Calcium 92.51mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c sugar, c, c, c, c, boiling water, for the icing, c, melted, chocolate frosting
 

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