3 Variations of a Gluten Free Bread Recipe - Bread Machine

260 mins (prep 20, cooking 240)
20 ingredients
1 servings
I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker machine. Better yet I could get all the flours in one stop at the organic store. (Tip: Asian Markets have potato starch and tapioca and rice flour too) This recipe is Butter-Basted White Bread; I got this from a book in the library, I cannot remember the title or author. I make this bread for my mother and friend who cannot have gluten in their diet. They rave that this is better than the small store loafs and love that it cuts without crumbling and ideal for sandwiches, toast etc, they both prefer the 1 white/1 brown rice flour mix with linseed and sunflower seeds for taste and texture. The minimum setting I have on my bread machine is 4 hours, the bread cooks fine on this for me. Produces a smaller loaf than wheat bread loafs but still a decent size.

Categories:  egg-free , gluten-free , lactose-free , free-of... , breads , yeast-breads ,
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Serving Size (473.8 g)
Servings 1
Amount per Serving
Calories 1913.6 Calories from Fat 549.99
% Daily Value *
Total Fat 61.11g 94.01%
Saturated Fat 32.55g 162.77%
Trans Fat 1.94g %
Cholesterol 169.48mg 56.49%
Sodium 3945.19mg 164.38%
Total Carbohydrate 311.75g 103.92%
Dietary Fiber 18.38 g 73.52%
Sugars 46.71 g %
Protein 27.05g 54.1%
Vitamin A 1576.74IU% Vitamin C 0.27mg%
Calcium 120.61mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, tapioca flour, powdered milk, lukewarm water, dry yeast, up