3 Vegetable Casserole


Food.com
50 mins (prep 10, cooking 40)
11 ingredients
4-6 servings
My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.

Categories:  <-60-mins , equipment , cheese , egg , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , casseroles , oven , inexpensive , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (284.61 g)
Servings 4
Amount per Serving
Calories 600.97 Calories from Fat 227.16
% Daily Value *
Total Fat 25.24g 155.29%
Saturated Fat 10.21g 204.18%
Trans Fat 0.0g %
Cholesterol 68.9mg 91.87%
Sodium 1156.2mg 192.7%
Total Carbohydrate 54.7g 72.94%
Dietary Fiber 7.1 g 113.57%
Sugars 29.68 g %
Protein 38.64g 309.13%
Vitamin A 9915.17IU% Vitamin C 21.9mg%
Calcium 1105.85mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked
 

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