30-Mile Pot Pie


food network
70 mins (prep 20, cooking 40)
17 ingredients
6 servings


Categories:  mushroom , pot-pie , carrot , for-a-family , dairy , spring , sauteing , chicken , dinner , winter , main-dish , poaching , american , fall , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (548.75 g)
Servings 6
Amount per Serving
Calories 151.93 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 18.68%
Saturated Fat 0.47g 14.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1743.38mg 435.84%
Total Carbohydrate 20.08g 40.15%
Dietary Fiber 0.56 g 13.5%
Sugars 1.7 g %
Protein 12.56g 150.73%
Vitamin A 10.99IU% Vitamin C 0.0mg%
Calcium 103.46mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, stick butter, diced onions, diced carrots, diced celery, medium mushrooms, white pepper, heavy whipping cream, or
 

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