30-Minute Beef Fajitas

15 mins (prep 15)
9 ingredients
8 fajitas
Simply flavored with lime juice and a packaged seasoning mix, strips of flank steak, sweet pepper, and onion make a quick filling for fajitas.

Categories:  low-fat , mexican-cuisine , dry-rubs , low-calorie , marinades , beef , quick-and-easy , quick , vegetables , healthy-cooking , low-sodium ,
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Serving Size (5.57 g)
Servings 8
Amount per Serving
Calories 16.81 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.77%
Saturated Fat 0.14g 5.45%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.04mg 0.01%
Total Carbohydrate 0.16g 0.42%
Dietary Fiber 0.01 g 0.24%
Sugars 0.03 g %
Protein 0.01g 0.12%
Vitamin A 0.92IU% Vitamin C 0.55mg%
Calcium 0.26mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, fajita seasoning mix, sweet red pepper, yellow pepper, large, fajita-size flour tortillas