30 Minute Vegetable Beef Soup


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
New from Campbell's Kitchen!

Categories:  beginner-cook , north-american , beef , comfort-food , taste~mood , soups-&-stews , time-to-make , <-30-mins , easy , main-dish , clear-soup , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (78.37 g)
Servings 6
Amount per Serving
Calories 54.69 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.66%
Saturated Fat 0.08g 2.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.55mg 8.89%
Total Carbohydrate 10.25g 20.5%
Dietary Fiber 3.05 g 73.2%
Sugars 0.0 g %
Protein 2.53g 30.34%
Vitamin A 3839.53IU% Vitamin C 7.86mg%
Calcium 19.35mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
swanson beef broth, medium potatoes, cubed cooked beef, vegetable juice, whole canned tomatoes, dried thyme leaves
 

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