35 minute Teriyaki Meatballs

35 mins (prep 20, cooking 15)
12 ingredients
4 servings
My daughter has a passion for all things Teriyaki and this is a meal (complete with rice and vegies) that I have created as a result. It really can be on the table within 35 minutes from start to finish and tastes great. Here it is in a complete meal form, although of course you could make just the meatballs.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , japanese , time-to-make , asian ,
Share on Newzsocial



Serving Size (379.13 g)
Servings 4
Amount per Serving
Calories 248.02 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 31.66%
Saturated Fat 0.71g 14.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 830.32mg 138.39%
Total Carbohydrate 44.35g 59.13%
Dietary Fiber 2.99 g 47.77%
Sugars 3.95 g %
Protein 6.25g 50.02%
Vitamin A 52.54IU% Vitamin C 8.25mg%
Calcium 38.1mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, freshly grated ginger, lean beef, minced, medium carrots


Similar Recipes