3rd Generation Blueberry Streusel Cake

65 mins (prep 15, cooking 50)
17 ingredients
16 servings
My interpretation of Lemon Blueberry Streusel Cake ( # 95261) which was a variation of Raspberry Rhapsody Chocolate Streusel Cake ( #94465). The resulting texture is dense; somewhere between a pound cake and a muffin; defintely not a light airy cake. The crunchy streusel topping really makes the cake. We ate it for dessert and breakfast. The combinations of cake mix, pudding mix, yogurt flavor & fruit can be altered per your taste.

Categories:  fruit , cakes , breakfast , number-of-servings , <-4-hours , blueberries , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (37.76 g)
Servings 16
Amount per Serving
Calories 123.82 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 146.55%
Saturated Fat 2.34g 187.18%
Trans Fat 0.17g %
Cholesterol 50.24mg 267.95%
Sodium 83.42mg 55.61%
Total Carbohydrate 13.18g 70.31%
Dietary Fiber 0.61 g 38.87%
Sugars 9.06 g %
Protein 4.88g 156.3%
Vitamin A 183.95IU% Vitamin C 0.77mg%
Calcium 27.31mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, ground ginger, french vanilla cake mix, fat free, instant cheesecake pudding mix, fat-free, blueberry yogurt, frozen blueberries