4 Ingredient Banana Cake for Two!


Food.com
20 mins (prep 5, cooking 15)
5 ingredients
2 servings
Another one of my dorm cooking experiments. Diet friendly, using egg whites only.

Categories:  5-ingredients-or-less , for-1-or-2 , <-30-mins , easy , cakes , breakfast , quick , number-of-servings , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (60.32 g)
Servings 2
Amount per Serving
Calories 244.29 Calories from Fat 43.11
% Daily Value *
Total Fat 4.79g 14.74%
Saturated Fat 1.35g 13.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 397.49mg 33.12%
Total Carbohydrate 48.09g 32.06%
Dietary Fiber 0.0 g 0.0%
Sugars 25.97 g %
Protein 2.25g 8.99%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 95.23mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed banana, sugar substitute
 

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