4-Layered Rhubarb Dessert

65 mins (prep 45, cooking 20)
11 ingredients
8-10 servings
I cut this out of our local newspaper some years back. It takes a little while to put together but well worth it.

Categories:  low-protein , fruit , cobblers-and-crisps , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (324.63 g)
Servings 8
Amount per Serving
Calories 596.77 Calories from Fat 183.78
% Daily Value *
Total Fat 20.42g 251.27%
Saturated Fat 8.52g 340.69%
Trans Fat 0.49g %
Cholesterol 35.2mg 93.85%
Sodium 302.69mg 100.9%
Total Carbohydrate 98.11g 261.64%
Dietary Fiber 6.66 g 213.18%
Sugars 77.42 g %
Protein 11.28g 180.54%
Vitamin A 567.28IU% Vitamin C 14.2mg%
Calcium 301.41mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minute tapioca