440 Main's Jambalaya

60 mins (prep 30, cooking 30)
17 ingredients
4 servings
I have the Paula Deen version of Jambalaya posted, but this one, I have had the pleasure of eating at 440 Main, a very ritzy restaurant where I went to college. It's fancy and a bit on the expensive side, but well worth the money. When I took my gourmet cooking class, the teacher called the restaurant and got the recipe for us to make in class. I was SO happy! This recipe is quick cooking; the prep takes a bit, though.

Categories:  served-hot , <-60-mins , beginner-cook , cajun , chicken-breast , north-american , poultry , shrimp , taste~mood , spicy , soups-&-stews , time-to-make , chicken , easy , presentation , pork-sausage , american , shellfish , seafood , pork , meat , southern-u.s. ,
Share on Newzsocial



Serving Size (311.2 g)
Servings 4
Amount per Serving
Calories 289.05 Calories from Fat 137.79
% Daily Value *
Total Fat 15.31g 94.23%
Saturated Fat 2.88g 57.63%
Trans Fat 0.19g %
Cholesterol 77.25mg 103.01%
Sodium 1465.7mg 244.28%
Total Carbohydrate 11.48g 15.31%
Dietary Fiber 1.28 g 20.41%
Sugars 5.41 g %
Protein 26.9g 215.17%
Vitamin A 381.31IU% Vitamin C 6.18mg%
Calcium 25.17mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, small red pepper, stalk celery, small onion, andouille sausages, shrimp, cooked long-grain rice, chopped parsley


Similar Recipes