48 Hour Marinated Shrimp

2890 mins (prep 10, cooking 2880)
16 ingredients
12 servings
I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!

Categories:  salad , seafood , shellfish , shrimp , >-1-day , appetizer , time-to-make ,
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Serving Size (195.18 g)
Servings 12
Amount per Serving
Calories 194.4 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 365.23%
Saturated Fat 1.47g 88.26%
Trans Fat 0.51g %
Cholesterol 0.26mg 1.04%
Sodium 123.13mg 61.57%
Total Carbohydrate 4.03g 16.14%
Dietary Fiber 0.06 g 2.75%
Sugars 3.71 g %
Protein 0.13g 3.01%
Vitamin A 1.34IU% Vitamin C 0.27mg%
Calcium 7.57mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp, red onions, yellow bell pepper, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, chopped fresh basil