4th Generation Homemade Cherry Pie

75 mins (prep 45, cooking 30)
9 ingredients
1 servings
This is a from scratch recipe. It takes me 45 min to put it together, but I've been making it since I was 7. It may take you somewhat longer, but it is very worth it! Especially with some vanilla ice cream on the side. My grandmother first got this recipe from her mother who got it off of an old crisco container. (That right there should tell you how good it is!) I love cherry pie, but I can't stand those super sweet one with the bing cherry filling. This is just right balance of tart and sweet. And with the homemade crust it practically melts in your mouth. Hope you all enjoy!

Categories:  low-protein , fruit , pitted-fruits , <-4-hours , cherries , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1162.96 g)
Servings 1
Amount per Serving
Calories 3773.33 Calories from Fat 1884.78
% Daily Value *
Total Fat 209.42g 322.18%
Saturated Fat 60.81g 304.03%
Trans Fat 24.33g %
Cholesterol 63.6mg 21.2%
Sodium 2823.59mg 117.65%
Total Carbohydrate 472.84g 157.61%
Dietary Fiber 34.01 g 136.06%
Sugars 288.01 g %
Protein 36.16g 72.33%
Vitamin A 1014.82IU% Vitamin C 27.78mg%
Calcium 148.28mg% Iron 10.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted flour