4th of July Berry Tart

Cooking Channel
115 mins (prep 45, cooking 35)
14 ingredients
makes one 10-inch tart
Patriotic colors and summery flavors combine to make this the perfect 4th of July dessert. Red raspberries, white chocolate pastry cream and blueberries top an almond shortbread crust. Add a dusting of confectioners' sugar and you have an easy, yet elegant, pastry. I made the tart in a rectangular pan to mimic the shape of the flag, but it also works well in a more traditional round pan or even as individual tartlettes. Later in the summer try this same dessert, but switch the berries for fresh peaches or plums.

Categories:  chocolate , summer-dessert-recipes ,
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Serving Size (53.95 g)
Servings 10
Amount per Serving
Calories 248.02 Calories from Fat 111.96
% Daily Value *
Total Fat 12.44g 191.39%
Saturated Fat 7.66g 382.93%
Trans Fat 0.48g %
Cholesterol 31.8mg 106.0%
Sodium 87.39mg 36.41%
Total Carbohydrate 32.38g 107.93%
Dietary Fiber 0.82 g 32.9%
Sugars 13.06 g %
Protein 2.21g 44.25%
Vitamin A 480.88IU% Vitamin C 1.75mg%
Calcium 8.09mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, large egg yolk, large egg yolks, vanilla bean, pinch salt, white chocolate, fresh blueberries, fresh raspberries, confectioners' sugar for dusting