4th of July Flag Cake

30 mins (prep 20, cooking 10)
8 ingredients
16 servings
This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family.

Categories:  fruit , seasonal , blueberries , strawberry , low-in... , time-to-make , low-protein , holiday , <-30-mins , independence-day , summer , dessert , berries ,
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Serving Size (47.47 g)
Servings 16
Amount per Serving
Calories 179.88 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 226.07%
Saturated Fat 5.8g 463.71%
Trans Fat 0.36g %
Cholesterol 25.55mg 136.24%
Sodium 171.27mg 114.18%
Total Carbohydrate 22.73g 121.22%
Dietary Fiber 0.2 g 12.84%
Sugars 20.68 g %
Protein 2.57g 82.11%
Vitamin A 284.84IU% Vitamin C 0.0mg%
Calcium 53.26mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, sliced