5 Can Soup

75 mins (prep 15, cooking 60)
7 ingredients
6 servings
Recipe comes from a lady at my sister's office. Update: I've tried now and it supper easy. It did seem to need onion and salt & pepper, so I added these. Other spices could be added since this soup is open to a lot of changes. My suggestion is do not drain the vegetable. If you drain them this soup is very thick, almost like goulash.

Categories:  low-cholesterol , low-calorie , easy , 3-steps-or-less , <-4-hours , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (122.54 g)
Servings 6
Amount per Serving
Calories 56.23 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 4.14%
Saturated Fat 0.07g 2.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 157.11mg 39.28%
Total Carbohydrate 13.33g 26.66%
Dietary Fiber 1.72 g 41.39%
Sugars 1.89 g %
Protein 1.95g 23.39%
Vitamin A 303.35IU% Vitamin C 14.95mg%
Calcium 8.98mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, cream of potato soup, ranch style beans, salt & pepper