5 Cheese Russet Potato Casserole

90 mins (prep 30, cooking 60)
25 ingredients
8-12 depending on portion size
I created this recipe to go with my Spiral Ham Dinner a few days ago. I do make a similar version of this dish, but it uses Frozen Hash Browns. In keeping with my theme to clean out the pantry, I chose to use FRESH RUSSET POTATOES, since I had so many. I also had quite a few cheeses that I had bought on sale, & I always have canned soups & sour cream. I added fresh chopped celery & sweet Red & yellow Peppers, along with 2 types of onions, & this dish turned out quite tasty & filling. The crumbled Corn Flakes add extra crunch, & the butter gave it the flavor it needed. Good & Tasty.

Categories:  flavorful , tasty , buttery , colorful , potatoes , crunchy , side-casseroles ,
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Serving Size (184.27 g)
Servings 8
Amount per Serving
Calories 140.35 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 2.08%
Saturated Fat 0.05g 2.13%
Trans Fat 0.0g %
Cholesterol 1.63mg 4.34%
Sodium 920.18mg 306.73%
Total Carbohydrate 31.39g 83.71%
Dietary Fiber 2.25 g 72.0%
Sugars 1.07 g %
Protein 4.47g 71.46%
Vitamin A 1.87IU% Vitamin C 10.27mg%
Calcium 26.0mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, small, cream of mushroom soup, small, c, sweet peppers, coarse ground black pepper, granulated onion, chopped, chopped chives, shredded sharp cheddar cheese, c, c, c, c, shredded, c, stick butter, c, corn flakes